There are many spectacular holiday homes on the Island and in recent years we have had the privilege of working in many of these.

Whether it be a family break, friends reunion or a hen / stag party, we’re confident we can take care of your needs. Below are a few menu ideas from past evenings, but bespoke menus can be tailored to your exact requirements.

Starters

Wild Mushroom Risotto

Pan Seared Scallops
with Crispy Parma Ham and Pea Purée
 
Slow Roasted Pork Belly
with Caramelised Apples
 
Antipasto Platter for the Table
Chorizo, Salami, Parma Ham, Rustic Bread, Olives and Mixed Leaves
 
Seafood Platter
Shell-On Prawns, Calamari Rings, Poached Salmon, Smoked Mackerel, Homemade Tartare Sauce, Mixed Leaves and Rustic Bread
 

Mains

Fillet Steak
with Pan Fried Crevette, Chunky Chips and Spring Greens
 
Pork Tenderloin Roulade
filled with Apple and Sausage Meat wrapped in Prosciutto, Fondant Potato and Tenderstem Broccoli
 
Seafood Mixed Grill
with Minted New Potatoes and Asparagus Spears
 
Slow Roasted Lamb Shank
with Minted Mashed Potato and a Lamb Jus
 
Slow Roasted Striploin
with a Mini Brisket and Ale Pie, Roasted Potatoes and Market Vegetables
 
Chicken Breast with a Leek and Smoky Bacon Sauce
with Minted New Potatoes and Market Vegetables
 
Local Loin of Venison
with a Pork Sauce, Sautéed Potatoes and Heritage Carrots
 
Sea Bass Fillet
with a Baked Aubergine, Sliced Tomato and Pine Nut Wrap served with Mixed Leaves
 

Desserts

Lemon Pot
Lemon Curd, Lemon Sorbet, Biscuit Crumb and Meringue served in a wine glass
 
Honeycomb Cheesecake
served with White Chocolate Ice Cream
 
Night and Day Brownie
with Vanilla Cream
 
Sticky Toffee Pudding
with a Rich Sauce and Gingerbread Ice Cream
 
Banoffee Tart
with Salted Caramel Ice Cream
 
Fresh Strawberry Pavlova
with Clotted Cream
 
Selection of Isle of Wight Cheese
with Grapes, Crackers and Chutneys
 

Gluten Free, Vegan and Vegetarian meals are also available. Please ask for more details.