Sit Down Menu
From £39.95 per person, choice of one plus a vegetarian / vegan option from the following:
Starters
Antipasto
Parma Ham, Chorizo Sausage and Salami
—
Pan Fried Button Garlic Mushrooms
with Chives and Roasted Cherry Tomatoes
—
Seafood Trio
Prawns, Smoked Mackerel, Poached Salmon, Mixed Leaves and a Lemon Mayonnaise
—
Ham Hock Terrine
with Piccalilli and Pea Shoots
—
Soup of the Day
with Rustic Bread and Butter
—
Cherry Tomato and Basil Chutney
served on a Toasted Bruschetta with Parmesan Shavings
Mains
Chicken Supreme
wrapped in Bacon with a Mushroom Sauce
—
Chicken Breast wrapped in Parma Ham
served with a Smoked Cheese Sauce
—
Slow Roasted Striploin
served with a Red Wine Jus, Fondant Potato and Spring Greens
—
Carved Whole Fillet
with a Pan Fried Crevette, served with Fine Beans and New Potatoes
—
Salmon Escalope
served with Pan Fried Asparagus and Sautéed New Potatoes
—
Lamb Rump
with Roasted Root Vegetables and a Rosemary Sauce
—
Roasted Loin of Pork
with a Wholegrain Mustard Crust and a Leek Sauce
—
Sea Bass Fillet
served with a Cherry Tomato and Basil Chutney
—
Roasted Butternut Squash
filled with Roasted Vegetables, Red Onion Chutney and melted Isle of Wight Soft Cheese
—
Red Onion and Fig Tart
with melted Isle of Wight Blue Cheese
All served with a selection of Seasonal Vegetables and Potatoes
Desserts
Cheesecake of the Day
—
Banoffee Tart
—
Lemon Meringue Tart
—
Sticky Toffee Pudding with a Rich Sauce
—
Homemade Chocolate Brownie
with Vanilla Ice Cream
Strawberry Pavolva
and Fresh Cream
Profiteroles
with Cream and Salted Caramel Sauce
Selection of Isle of Wight Cheese
with Grapes, Crackers and Chutneys